Catering
To inquire call (504)-373-2307 or fill out the form below.
Catering OptionsButlered Hors
d’ Oeuvres Service
Your pre-selected finger/fork menu items are passed by servers. Guests serve themselves, using cocktail napkins provided by a server. This style of service is perfect for your upscale reception.
Buffet Service
Your selected menu items are arranged on tables. Guests move along the buffet line and serve themselves.
Attended
Buffet Service
Similar to a buffet. Guests stand in line, but do not help themselves. Our staff serves from behind the buffet line for elegance and portion control of your buffet.
Plated Service
A plated meal is a dining option in which your guests remain seated for the meal and are served all courses by our staff.
Butlered Hors
d’ Oeuvres Service
Your pre-selected finger/fork menu items are passed by servers. Guests serve themselves, using cocktail napkins provided by a server. This style of service is perfect for your upscale reception.
Buffet Service
Your selected menu items are arranged on tables. Guests move along the buffet line and serve themselves.
Attended
Buffet Service
Similar to a buffet. Guests stand in line, but do not help themselves. Our staff serves from behind the buffet line for elegance and portion control of your buffet.
Plated Service
A plated meal is a dining option in which your guests remain seated for the meal and are served all courses by our staff.
Secure Your Off Site
Catering Order!
A 20% deposit secures your catering order.
Full deposit goes toward
ending balance.
Your request has been sent to the restaurant
We will contact you soon.
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Catering menus
Soups A Gallon
Crab Corn Soup
Oyster Artichoke
Creole Gumbo
Okra Gumbo
File' Gumbo
Black Bean
Broccoli & Cheese
Loaded Potato
Quart A Salad
Potato Salad
Napa Valley Coleslaw
Chicken Salad
Tuna Salad
Crawfish & Caper Potato Salad
Salad Pan
Serves 12 Small | 18 Large
House Salad
Caesar Salad
Chicken Caesar Salad
Shrimp Caesar Salad
Spinach & Crawfish Salad
Spinach & Feta Salad
Seafood Pasta Salad
Quart A Dip
Spinach & Artichoke
Lump Crab Meat
Crawfish
Chipolte Crab Meat
Veggie Pan
Half | Whole
Turnip Greens
Green Beans
Smothered Cabbage
Grilled Mixed Veggies
Bourbon Sweet Potatoes
Rosemary Red Bliss Potatoes
Garlic Glazed Red Bliss Potatoes
Steamed Mix
Appetizers
Finger Sandwiches
Mini Po-Boys
Seafood Stuffed Mushrooms
Mini Crab Cakes
Mini Salmon Cakes
Wrap Tray
Angel Eggs
Cocktail Meatballs
B.B.Q Chicken
Fried Catfish
Mini Muffulettas
Chicken Tenders
Chicken Drummettes
Garlic Rosemary Drummettes
Shrimp Cocktail
B. B. Q. Shrimp w/ Bread
Fried Broccoli & Cheese Balls
Smoked Salmon
Pan Pasta o' Rice
Shrimp Alfredo
Crawfish Alfredo
Grilled Chicken Alfredo
Onion & Bell Pepper Alfredo
Vegetarian Primavera
Portobello, Spinach, Roasted Garlic & Chicken Alfredo
Shrimp & Spinach, Roasted Red Bell Pepper Alfredo
Alfredo
Jambalaya
Cajun Dirty Rice
Macaroni & Cheese
Rice Pilaf
Shrimp Fried Rice
Entrees
Estimated servings per person 35-40 | 10-15